RidgelineKitchen & Bar

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Ridgeline Kitchen & Bar

Our Menu

Seasonal ingredients. Timeless technique. Alberta soul.

To Begin Main Course Sides Desserts Cocktails

— Ridgeline —

To Begin

Tuna Tartare

Ahi tuna, avocado cream, ponzu, sesame crisp, micro shiso

$24

Burrata

Heirloom tomatoes, basil oil, aged balsamic, grilled sourdough

$21

Wild Mushroom Velouté

Foraged mushrooms, truffle cream, chive oil, crispy shallots

$18

Beef Carpaccio

Alberta tenderloin, capers, Dijon aioli, shaved Parmesan, arugula

$26

Charcuterie Board

Rotating selection of house-cured meats, artisan cheeses, house pickles, local honey

$38

— Ridgeline —

Main Course

Alberta Prime Ribeye

12oz dry-aged ribeye, bone marrow butter, wild mushroom ragout, truffle jus, pommes purée

$68

Rack of Lamb

Herb-crusted Alberta lamb, roasted garlic jus, ratatouille, rosemary gnocchi

$58

Halibut en Papillote

BC halibut, lemon beurre blanc, fennel, cherry tomatoes, fingerling potatoes

$52

Hand-Rolled Pappardelle

Braised short rib, roasted garlic, fresh herb gremolata, aged Parmesan

$42

Duck Breast

Seared magret duck, cherry gastrique, parsnip purée, wilted greens, crispy duck leg croquette

$54

Vegetarian Risotto

Seasonal roasted vegetables, aged Parmesan, herb oil, toasted pine nuts

$36

— Ridgeline —

Sides

Truffle Pommes Frites

Hand-cut fries, truffle oil, Parmesan, fresh herbs

$14

Roasted Asparagus

Brown butter, lemon zest, flaked almonds

$12

Creamed Spinach

House cream, nutmeg, crispy garlic

$11

Pommes Purée

Butter-rich mashed potato, chive

$10

— Ridgeline —

Desserts

Dark Chocolate Torte

Valrhona chocolate, salted caramel, honeycomb, whipped crème fraîche

$18

Crème Brûlée

Classic vanilla, Alberta berry compote, house shortbread

$15

Cheese Course

Rotating selection of three artisan cheeses, honeycomb, dried fruits, house crackers

$24

Seasonal Sorbet

Three scoops, rotating flavours, candied citrus zest

$12

— Ridgeline —

Cocktails

The Rocky Mule

Eau Claire rye whisky, ginger beer, lime, house bitters

$17

Summit Negroni

Wood-aged gin, Campari, sweet vermouth, orange peel

$18

Larch Grove Spritz

Aperol, prosecco, elderflower, cucumber ribbon

$16

Ridgeline Old Fashioned

Single barrel bourbon, demerara, Angostura, smoked cherry

$19

Alpine Martini

Prairie vodka, dry vermouth, house olive brine, lemon twist

$17

Please inform your server of any dietary restrictions or allergies. Our kitchen is happy to accommodate.

All prices are in Canadian dollars. Gratuity is not included.

RidgelineKitchen & Bar

An unforgettable dining experience
in the heart of the Rockies.

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Menu
About
Gallery
Reservations

Hours

Tuesday – Thursday
5:00 pm – 10:00 pm
Friday – Saturday
5:00 pm – 11:00 pm
Sunday
5:00 pm – 9:00 pm
Monday – Closed

Find Us

412 Ridgeline Drive
Canmore, Alberta
T1W 2B3
(403) 555-0192
dining@ridgelinekb.ca

© 2025 Ridgeline Kitchen & Bar. All rights reserved.

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